Got tickets for the Hop On-Hop Off Bus on Day 2 - got off at the Sydney Fish Market. The smell was a big turn off (for Don), but at Doyle’s we saw amazingly huge crab and lobster, plus green lipped scallops (as opposed to the black lipped ones :/). Had fish and chips but the fish was a really soft white fish (Dory?) and had some skin on it. Coupled with the atmosphere, it was tough to really enjoy that lunch.
Also found these fancy sushi rolls and “sushi donuts”, in addition to some manically arranged prawns...
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